| 1 |
21FT1D7801 |
MOKA NARENDRA |
Development of Rehydrated rice instant meal |
Mr. Khaleel Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
LT foods, Delhi |
| 2 |
21FT1D7802 |
SHAIK NAGURVALI |
Development of BRCG Application in sterilization of spices |
Dr. D. Praveen Kumar Assistant Professor(c)School of Food Technology |
27.10.2022 to till date |
ITC, Guntur |
| 3 |
21FT1D7803 |
NAGA VENKATA PRIYANKA VARADA |
Shelf life stability studies of RTD beverages |
Mrs. Chandrika Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Nestle, Delhi |
| 4 |
21FT1D7804 |
VANACHARLA SRI LAXMI KANTH PRASAD |
Oxidative stability of different edible oil during frying of Noodles |
Ms. G.A Sai Bhavani Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Nestle, Delhi |
| 5 |
21FT1D7805 |
DURYDHANAGARI MEGHANA |
Development of Flaxseed Chutney Powder |
Mr. Khaleel Assistant Professor(c)School of Food Technology |
27.10.2022 to till date |
MTR, Bangalore |
| 6 |
21FT1D7806 |
ANKAM BHARGHAVI SAI LAKSHMI |
Shelf life stability studies of spices |
Ms. Sheeba Rani Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Nestle, Delhi |
| 7 |
21FT1D7807 |
SEERA ANITHA KUMARI |
Development of Multigrain dumplings |
Ms. G.A Sai Bhavani Assistant Professor(c)School of Food Technology |
20.12.2002 to till date |
April Foods, Bangalore |
| 8 |
21FT1D7808 |
MOLATHOTI VAMSI |
Flavor stablity and storage study of candy |
Mrs. Chandrika Assistant Professor(c)School of Food Technology |
27.10.2022 to till date |
Tate Master,Bangalore |
| 9 |
21FT1D7809 |
KORITALA BRAHMINI |
Development of millet based Pasta |
Ms. Sheeba Rani Assistant Professor(c)School of Food Technology |
27.10.2022 to till date |
Bambino, Hyderabad |
| 10 |
21FT1D7811 |
PALLEM VANYA JYOSHTNA |
Development of rapid detection system in shrim |
Ms. G.A Sai Bhavani Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
ITC, Guntur |
| 11 |
21FT1D7812 |
CHEPENI VINUTHNA RAMYA GAYATHRI |
Development of super critical fluid chromatography Technique for Food Analysis |
Dr. D. Praveen Kumar Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
ITC, Guntur |
| 12 |
21FT1D7813 |
BALLARAPU JALAJA |
Development of Fish Fritter |
Ms. G.A Sai Bhavani Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Licious,Bangalore |
| 13 |
21FT1D7815 |
DABBIRU DHARSHAK |
Development of Toddler Snacks |
Dr. D. Praveen Kumar Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Nestle, Delhi |
| 14 |
21FT1D7817 |
GULLULA VARMA |
Shelf life study of BBQ Chicken wings |
Ms. Sheeba Rani Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Licious,Bangalore |
| 15 |
21FT1D7818 |
NOKKI CHADRA SEKHAR |
Development and evaluation of high protein seekhebab |
Ms. Sheeba Rani Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Licious,Bangalore |
| 16 |
21FT1D7819 |
PULA TEJASWANI |
Development of value added product from mutton |
Mrs. Chandrika Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
Licious,Bangalore |
| 17 |
21FT1D7820 |
GANGIREDDY RAJAPUJITHA |
Color stability of oleoresins in chilli powder |
Mr. Khaleel Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
ITC, Guntur |
| 18 |
21FT1D7822 |
S.RAJESH |
Formulation of millet badam mix |
Mrs. Chandrika Assistant Professor(c)School of Food Technology |
24.10.2022 to till date |
MTR, Bangalore |
| 19 |
21FT1D7823 |
HOTTA HIMANI |
Development of BAO |
Mr. Khaleel Assistant Professor(c)School of Food Technology |
20.12.2002 to till date |
April Foods, Bangalore |
| 20 |
21FT1D7825 |
Developmet of nutri rich Spahetti |
Dr. D. Praveen Kumar Assistant Professor(c)School of Food Technology |
Dr. D. Praveen Kumar Assistant Professor(c)School of Food Technology |
27.10.2022 to till date |
Bambino, Hyderabad |
